Sofitel Dubai the Palm has introduced the introduction of a new culinary staff.
Irish-born Kevin Fleming joins the resort as the head chef across all the cafe choices at Sofitel Dubai the Palm.
Earlier at Atlantis the Palm, Dubai he has the know-how of what Palm Jumeirah visitors are on the lookout for.
He will oversee the working all dining establishments such as Porterhouse Steaks & Grills, Manava, Moana, the Entire world Eatery, Maui, Zoya by Maui and Olivier’s along with all other specifics when it comes to features of the food items and beverage presenting, placing the culinary tempo for the year forward.
“I’m incredibly thrilled to be signing up for these kinds of a prestigious resort that is Sofitel Dubai the Palm.
“We have all seen ourselves as a result of a challenging former year so now it is time to rejoice the incredible choices that this lodge has, bringing existence back again to the meals and beverage scene we have all missed,” stated Fleming.
Heading up the path of meals and beverage Sofitel Dubai the Palm now falls in the arms of Antonio Ostuni, who brings 20 years’ working experience and a established observe document alongside with a vast assortment of specialties in the tourism marketplace.
Acquiring labored at crucial accommodations throughout the globe including Egypt, Langkawi and Italy, he has international awareness to rival quite a few.
With 2020 not bringing many situations to the area, Sofitel Dubai the Palm hope to improve that this yr with the seek the services of of new Assistant Director of Activities, Noreen Rocque.
She delivers a prosperity of practical experience with her having earlier worked at prime accommodations together with Dubai Tradition & Arts Authority.